Chef jacques reymond biography template

Jacques Reymond discovered his passion for cooking when he was thrown head first in his family’s Hotel in Corteaux France at age eleven. His culinary profile extends into every European city with , , , and being home to this well known chef. appealed most to him and was where he chose to set down his roots and after working at Mietta’s.

In 1992 started his own business, Jacques Reymond - Cuisine du Temps. Greatly influenced by the produce in Brazil and Spain, Jacques has combined these with the Asian and Pacific ingredients used here in Australia to develop his own unique style of Australian contemporary cuisine.

With the use of French techniques Jacques creates dishes of brilliance and sophistication. The last twenty years have seen Jacques Reymond Restaurant voted one of the best in , winning the prestigious top awards from The Age Good Food Guide, being the only Restaurant in to win six times in a row.

The 2011 The Age Good Food Guide awarded them three hats o Chef jacques reymond biography template2.